Accounting for Restaurants, Cafés & Hospitality Businesses
Tight margins need tight numbers. We give you weekly visibility into food cost, labour and cash.
Accounting built for restaurants and hospitality.
In hospitality, a two-point swing in food or labour cost can decide the year. Tips and gratuities have specific payroll treatment. Cash handling requires discipline. And HST on meals has to be right on every sale.
We work with restaurants, cafés, bars and catering businesses to produce reliable monthly numbers and to keep payroll and sales tax fully compliant.
How we help
Book a consultationThe details that matter in your industry.
Food & beverage cost
Track prime costs against sales to protect your margins.
Tips & gratuities
Apply the correct payroll treatment to controlled and direct tips.
Staff payroll
Hourly staff, varying schedules, vacation pay and ESA compliance.
HST on meals
Charge and remit HST correctly on food, alcohol and delivery sales.
Cash controls
Daily sales reconciliation between POS, cash and card deposits.
Delivery platforms
Reconcile Uber Eats, DoorDash and SkipTheDishes payouts net of commissions.
Everything under one CPA.
Bookkeeping & Payroll
Monthly books reconciled to the penny and payroll run on schedule, with every source deduction remitted on time.
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GST / HST Services
Registration, filing and remittances fully managed. Always on time, with every input tax credit claimed.
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Corporate Tax (T2)
T2 returns prepared with precision. Every deduction your corporation is entitled to, and full CRA compliance.
Learn moreGetting started is easier than you think.
Discovery call
A free, no-pressure conversation about your business, your challenges and what you actually need.
Tailored proposal
A clear plan and transparent pricing built around your situation, not a one-size-fits-all package.
Seamless onboarding
We collect your records, set up your systems and take over from where you are, without disruption.
Ongoing partnership
We handle the numbers year-round and flag opportunities early. Your CPA is always one call away.
Numbers you can build on.
Book a free consultation with a CPA who works with restaurants and hospitality every day. No commitment, just clear advice and next steps.
No commitment. No jargon. Just clear, honest advice from a CPA.